Elevating dispense quality trough education
Micro Matic wants to be recognized as The Organisation in Nordic which cares most about beverage dispense quality. This commitment has led to the development of Micro Matic Dispense Institute with the intension to improve draft beer knowledge and technical skills.
Our training programs are designed to bridge the gap between theory and practice. Delivered by seasoned industry experts, these sessions provide hands-on experience and a deep understanding of the principles that drive high-quality beverage dispensing. From system design and installation to maintenance and troubleshooting, the Dispense Institute equips you with the tools to ensure flawless performance.
The Dispense Institute caters to a diverse audience, including:
- Technicians seeking advanced skills to maintain and optimize dispense systems.
- Brewers and beverage producers aiming to preserve the integrity of their products.
- Hospitality professionals eager to enhance the customer experience with perfect pours.
Whether you are looking to increase operational efficiency, minimize product waste, or simply understand the science behind beverage dispensing, we offer courses that meet your needs.

On-site training
Together with our experienced team you will go trough all the theoretical and pracitcal aspects of your equipment to learn how to use it’s full capasity and qualitys.
We also arrange presentations of our equipment combined with your conferences or similar events.The training can either be at our facilities in Varberg or at a place that you choose - whatever suits you the best.
By investing in training with Micro Matic, you gain more than just technical knowledge. You join a community dedicated to innovation, quality, and service excellence. Each course is structured to provide actionable insights that can be applied immediately to elevate your dispense operations.
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